Honey-Basted Grilled Peaches With Greek Yogurt

Honey-Basted Grilled Peaches With Greek Yogurt

Ingredients

Optional garnishes

Directions

Bring a medium pot of water to a boil and prepare an ice bath. Using a sharp paring knife, score a shallow X on the bottom of each peach. Gently lower the peaches into the boiling water and cook until the skins begin to loosen, 30 seconds to 1 minute depending on the ripeness of the peach. Using a slotted spoon, transfer the peaches to the ice bath. Let cool for 5 minutes. Transfer to a clean kitchen towel and pat dry. Peel the peaches, then halve them and remove the pits.

Preheat a grill to moderately high (about 400-450?F/204-232?C). In a medium bowl, whisk the honey with 1 teaspoon of warm water. The honey should be spreadable, but not overly watery. Brush the cut sides of the peaches with some of the honey and grill cut-side down, covered, until caramelized and lightly charred, 2-3 minutes. Brush the top sides of the peaches with more honey. Turn, cover and grill for 2-3 more minutes.

Transfer the grilled peach halves to four plates. Garnish each plate with a dollop of Greek yogurt. Drizzle with more honey, if using, and sprinkle with chopped pistachios and flaky sea salt. Serve right away.

Serves: 4 | Serving Size: 2 peach halves and 1/4 cup yogurt

Nutrition (per serving): Calories: 191; Total Fat: 3g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 8mg; Sodium: 21mg; Carbohydrate: 37g; Dietary Fiber: 3g; Sugar: 34g; Protein 7g